THE BIG INTERVIEW: Harry Lomas, Head of Culinary, Wembley Stadium

In this latest interview, Harry Lomas talks us through his role, key challenges and objectives as Head of Culinary at Wembley National Stadium, overseeing all offerings from GA to Club Wembley.

He talks about how his previous appointments at The Grove, London 2012 and the British Army, have informed what he does at England’s National Stadium, home to The Football Association, and delves into how he’s had to adapt the offering at Club Wembley in response to the pandemic.


Overseeing the 200 chefs that make up the team, Harry discusses his leadership and management style, as well as what’s up next at Club Wembley and Wembley Stadium.


Finally, Harry discusses how he foresees the sector evolving moving forward.


This interview follows last month’s with Charlene Nyantekyi, General Manager, Club Wembley, The FA. Charlene is a regular face at ALSD and ALSD International events and an Advisory Board member for the latter.


ALSD International delivers an annual conference & exhibition, in addition to a 365 community, with the focus to increase revenue through New Builds, Renovations & Service Expansions, via innovations in niches including Premium Seating & Hospitality, Architecture & Design, Fan Experience and Technology.

The 2021 hybrid edition was hosted by Liverpool Football Club and featured a high-level conference, an exhibition showcasing industry-leading products & services, as well as networking events at Everton’s Goodison Park and M&S Bank Arena. The 2022 event will be announced in the coming weeks!

#ALSDInternational – Europe’s leading event for the Premium Seat & Sports Hospitality sector

#ALSD – Leading the Premium Seat sector for the last 30 years

#sportsvenuebusiness – The leading platform for sector news, views & developments

Share This Article

This website uses cookies and asks your personal data to enhance your browsing experience.